Traditional rice, grilled fish, miso soup, and pickled vegetables for a wholesome start.

Fluffy pancakes infused with matcha, served with sweet red bean paste and syrup.

Toasted bread topped with fermented soybeans, green onions, and a drizzle of soy sauce.

Buckwheat noodles served in a savory broth with seasonal vegetables and a soft-boiled egg.

Grilled chicken glazed with teriyaki sauce, served over steamed rice with a side of salad.

Hearty vegetable curry served with fluffy rice and a side of pickles for a flavorful meal.

Delicate rice cake filled with creamy ice cream, available in various flavors.

Light and refreshing cheesecake infused with yuzu citrus, served with a berry compote.

Silky smooth pudding made with matcha, topped with sweetened red beans and whipped cream.